Nursery and Primary School Menu Allergen and Nutritional Information
Please see Medically Prescribed Dietary information at the bottom of this page
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Nursery Week 3 Tuesday

Week beginning - 28th April, 19th May, 9th June, 30th June, 21st July, 1st September, 22nd September, 27th October, 17th November, 8th December, 12th January, 2nd February, 23rd February, 16th March, 6th April

Nursery Lunch

Each portion contains


Add To Meal    Katsu Diced Chicken Curry 166kcal (701kJ)
Fat
Fat Amount: M
6.5g
Saturates
Saturates Amount: M
4.2g
Sugars
Sugars Amount: M
6.9g
Salts
Salt Amount: M
1.0g
May Contain Cereals containing Gluten
May Contain Wheat
May Contain Mustard
Contains Sulphur Dioxide and Sulphites
Contains Soya
Add To Meal    Garden Peas 43kcal (181kJ)
Fat
Fat Amount: L
0.7g
Saturates
Saturates Amount: L
0.3g
Sugars
Sugars Amount: L
1.0g
Salts
Salt Amount: L
<0.01g
Add To Meal    Vegetable Sticks

A selection of vegetables cut into fingers

11kcal (48kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
2.2g
Salts
Salt Amount: L
0.02g
Add To Meal    Long Grain Rice 83kcal (353kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
<0.5g
Salts
Salt Amount: L
0.03g
Add To Meal    Fresh Fruit of the Day 26kcal (111kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
5.9g
Salts
Salt Amount: L
<0.01g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Katsu Diced Chicken Curry Add To Meal 166kcal
701kJ 		Fat Amount: M
6.5g 		Saturates Amount: M
4.2g 		Sugars Amount: M
6.9g 		Salt Amount: M
1.0g
May Contain: Wheat
Garden Peas Add To Meal 43kcal
181kJ 		Fat Amount: L
0.7g 		Saturates Amount: L
0.3g 		Sugars Amount: L
1.0g 		Salt Amount: L
<0.01g
Vegetable Sticks   Add To Meal 11kcal
48kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
2.2g 		Salt Amount: L
0.02g
Long Grain Rice Add To Meal 83kcal
353kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
<0.5g 		Salt Amount: L
0.03g
Fresh Fruit of the Day Add To Meal 26kcal
111kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
5.9g 		Salt Amount: L
<0.01g

Dessert

Each portion contains


Add To Meal    Homemade Butterscotch Cookie 119kcal (501kJ)
Fat
Fat Amount: H
5.5g
Saturates
Saturates Amount: H
1.5g
Sugars
Sugars Amount: H
8.6g
Salts
Salt Amount: M
0.21g
Contains Cereals containing Gluten
Contains Wheat
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Homemade Butterscotch Cookie Add To Meal 119kcal
501kJ 		Fat Amount: H
5.5g 		Saturates Amount: H
1.5g 		Sugars Amount: H
8.6g 		Salt Amount: M
0.21g
Contains: Wheat

PM Meal

Each portion contains


Add To Meal    Homemade Potato Soup 25kcal (108kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
0.2g
Sugars
Sugars Amount: L
2.7g
Salts
Salt Amount: L
0.32g
Contains Sulphur Dioxide and Sulphites
Add To Meal    Ham in a Soft Roll

Thinly sliced Quality Meat Scotland ham served in a soft roll

146kcal (616kJ)
Fat
Fat Amount: M
3.0g
Saturates
Saturates Amount: L
0.9g
Sugars
Sugars Amount: L
1.8g
Salts
Salt Amount: M
0.87g
Contains Cereals containing Gluten
Contains Wheat
May Contain Sesame
Add To Meal    Side Salad

A selection of salad products

5kcal (23kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
0.8g
Salts
Salt Amount: L
<0.01g
Add To Meal    Homemade Coleslaw

A mixture of coleslaw vegetables mixed with a low fat mayonnaise

43kcal (178kJ)
Fat
Fat Amount: M
3.2g
Saturates
Saturates Amount: L
0.3g
Sugars
Sugars Amount: L
2.2g
Salts
Salt Amount: M
0.27g
Contains Eggs
Contains Milk
Contains Mustard
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Homemade Potato Soup Add To Meal 25kcal
108kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
0.2g 		Sugars Amount: L
2.7g 		Salt Amount: L
0.32g
Ham in a Soft Roll   Add To Meal 146kcal
616kJ 		Fat Amount: M
3.0g 		Saturates Amount: L
0.9g 		Sugars Amount: L
1.8g 		Salt Amount: M
0.87g
Contains: Wheat
Side Salad   Add To Meal 5kcal
23kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
0.8g 		Salt Amount: L
<0.01g
Homemade Coleslaw   Add To Meal 43kcal
178kJ 		Fat Amount: M
3.2g 		Saturates Amount: L
0.3g 		Sugars Amount: L
2.2g 		Salt Amount: M
0.27g

PM Dessert

Each portion contains


Add To Meal    Fresh Fruit of the Day 40kcal (171kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
9.0g
Salts
Salt Amount: L
<0.01g
Add To Meal    A drink of milk

Milk sourced in Scotland

47kcal (201kJ)
Fat
Fat Amount: L
1.8g
Saturates
Saturates Amount: L
1.1g
Sugars
Sugars Amount: L
4.8g
Salts
Salt Amount: L
0.11g
Contains Milk
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Fresh Fruit of the Day Add To Meal 40kcal
171kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
9.0g 		Salt Amount: L
<0.01g
A drink of milk   Add To Meal 47kcal
201kJ 		Fat Amount: L
1.8g 		Saturates Amount: L
1.1g 		Sugars Amount: L
4.8g 		Salt Amount: L
0.11g

Aberdeenshire Council School Catering

Our school meals service strives to provide a service of excellent quality in line with national standards and guidelines such as the Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020.

Menu

As part of our daily primary menu we serve additional salad and bread. In nurseries and primaries we use free range eggs, fresh meat that is Red Tractor or QMS (Quality Meat Scotland) assured, responsibly sourced fish landed at Scottish ports and always strive to use locally sourced and seasonal UK and Scottish ingredients wherever possible.

Medically Prescribed Dietary Requirements

Due to the possibility of product changes we recommend that when choosing your child's lunch that you check allergen and nutritional information daily . For medically prescribed dietary requirements please complete the form which can be found in this link https://forms.office.com/e/hDnuMFnpjx alternatively a copy can be obtained from the school office .All medically prescribed diets are formulated by our Nutritionist in line with the current menu to optimise choices for your child .This information will then be forwarded onto the relevant kitchen .Further assistance can be obtained by contacting the Catering Supervisor at the school or the Nutritional Officer .Please note that whilst we provide dietary options our dishes are made in the same Catering facility as our full menu .

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