Nursery and Primary School Menu Allergen and Nutritional Information
Please see Medically Prescribed Dietary information at the bottom of this page
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Nursery Week 3 Tuesday

Week beginning -29th April,20th May,10th June,1st July,23rd July,13th August,2nd September,23rd September,28th October,2024

Nursery Lunch

Each portion contains


Add To Meal    Fish Fingers

A oven baked gluten free salmon fish finger

157kcal (658kJ)
Fat
Fat Amount: M
6.6g
Saturates
Saturates Amount: M
1.0g
Sugars
Sugars Amount: L
<0.5g
Salts
Salt Amount: M
0.24g
Contains Fish
Add To Meal    Baked Beans

Baked beans in a rich tomato sauce with 30% less salt and sugar

60kcal (250kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
3.1g
Salts
Salt Amount: M
0.32g
Add To Meal    Sliced Beetroot 13kcal (56kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
2.3g
Salts
Salt Amount: M
0.38g
Add To Meal    Boiled Potatoes 54kcal (232kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
1.0g
Salts
Salt Amount: L
<0.01g
Contains Sulphur Dioxide and Sulphites
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Fish Fingers   Add To Meal 157kcal
658kJ 		Fat Amount: M
6.6g 		Saturates Amount: M
1.0g 		Sugars Amount: L
<0.5g 		Salt Amount: M
0.24g
Baked Beans   Add To Meal 60kcal
250kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
3.1g 		Salt Amount: M
0.32g
Sliced Beetroot Add To Meal 13kcal
56kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
2.3g 		Salt Amount: M
0.38g
Boiled Potatoes Add To Meal 54kcal
232kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
1.0g 		Salt Amount: L
<0.01g

Dessert

Each portion contains


Add To Meal    Homemade Lemon Drizzle Cake 98kcal (411kJ)
Fat
Fat Amount: M
4.1g
Saturates
Saturates Amount: M
1.1g
Sugars
Sugars Amount: M
6.4g
Salts
Salt Amount: M
0.17g
Contains Cereals containing Gluten
Contains Wheat
Contains Eggs
Contains Sulphur Dioxide and Sulphites
Add To Meal    Homemade Custard

Made on site using fresh Scottish milk

53kcal (227kJ)
Fat
Fat Amount: L
1.2g
Saturates
Saturates Amount: L
0.7g
Sugars
Sugars Amount: M
5.7g
Salts
Salt Amount: L
0.08g
Contains Milk
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Homemade Lemon Drizzle Cake Add To Meal 98kcal
411kJ 		Fat Amount: M
4.1g 		Saturates Amount: M
1.1g 		Sugars Amount: M
6.4g 		Salt Amount: M
0.17g
Contains: Wheat
Homemade Custard   Add To Meal 53kcal
227kJ 		Fat Amount: L
1.2g 		Saturates Amount: L
0.7g 		Sugars Amount: M
5.7g 		Salt Amount: L
0.08g

PM Meal

Each portion contains


Add To Meal    Homemade Minestrone Soup 28kcal (117kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
0.2g
Sugars
Sugars Amount: L
2.1g
Salts
Salt Amount: L
0.32g
Contains Cereals containing Gluten
Contains Wheat
May Contain Mustard
May Contain Soya
Add To Meal    Sliced Chicken in a Soft Roll 137kcal (577kJ)
Fat
Fat Amount: L
1.8g
Saturates
Saturates Amount: L
0.5g
Sugars
Sugars Amount: L
1.8g
Salts
Salt Amount: M
0.57g
Contains Cereals containing Gluten
Contains Wheat
May Contain Sesame
Add To Meal    Side Salad

A selection of salad products

5kcal (23kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
0.8g
Salts
Salt Amount: L
<0.01g
Add To Meal    Sliced Beetroot 13kcal (56kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
2.3g
Salts
Salt Amount: M
0.38g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Homemade Minestrone Soup Add To Meal 28kcal
117kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
0.2g 		Sugars Amount: L
2.1g 		Salt Amount: L
0.32g
Contains: Wheat
Sliced Chicken in a Soft Roll Add To Meal 137kcal
577kJ 		Fat Amount: L
1.8g 		Saturates Amount: L
0.5g 		Sugars Amount: L
1.8g 		Salt Amount: M
0.57g
Contains: Wheat
Side Salad   Add To Meal 5kcal
23kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
0.8g 		Salt Amount: L
<0.01g
Sliced Beetroot Add To Meal 13kcal
56kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
2.3g 		Salt Amount: M
0.38g

PM Dessert

Each portion contains


Add To Meal    Raisin Box

As an alternative to fresh fruit a portion of juicy raisins will be offered

41kcal (173kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: H
9.8g
Salts
Salt Amount: L
0.02g
Add To Meal    Cheese and Biscuits

Crackers served with a portion of light soft cheese

95kcal (401kJ)
Fat
Fat Amount: M
3.3g
Saturates
Saturates Amount: H
1.8g
Sugars
Sugars Amount: L
1.3g
Salts
Salt Amount: M
0.45g
Contains Cereals containing Gluten
Contains Wheat
Contains Milk
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Raisin Box   Add To Meal 41kcal
173kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: H
9.8g 		Salt Amount: L
0.02g
Cheese and Biscuits   Add To Meal 95kcal
401kJ 		Fat Amount: M
3.3g 		Saturates Amount: H
1.8g 		Sugars Amount: L
1.3g 		Salt Amount: M
0.45g
Contains: Wheat

Aberdeenshire Council School Catering

Our school meals service strives to provide a service of excellent quality in line with national standards and guidelines such as the Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020.

Menu

As part of our daily primary menu we serve additional salad and bread. In nurseries and primaries we use free range eggs, fresh meat that is Red Tractor or QMS (Quality Meat Scotland) assured, responsibly sourced fish landed at Scottish ports and always strive to use locally sourced and seasonal UK and Scottish ingredients wherever possible.

Medically Prescribed Dietary Requirements

Due to the possibility of product changes we recommend that when choosing your child's lunch that you check allergen and nutritional information daily . For medically prescribed dietary requirements please complete the form which can be found in this link https://forms.office.com/e/hDnuMFnpjx alternatively a copy can be obtained from the school office .All medically prescribed diets are formulated by our Nutritionist in line with the current menu to optimise choices for your child .This information will then be forwarded onto the relevant kitchen .Further assistance can be obtained by contacting the Catering Supervisor at the school or the Nutritional Officer .Please note that whilst we provide dietary options our dishes are made in the same Catering facility as our full menu .

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